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Before you jump to Oats & ragi roti/thick pancake recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Try eating almonds if you don’t suffer from nut allergies. As an all-in-one energy booster, almonds provide many health benefits. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. However, you will not need a nap after eating almonds. These nuts loosen up the muscles and provide a general sense of comfort. Almonds typically give a general increased feeling of well-being.
A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oats & ragi roti/thick pancake recipe. You can have oats & ragi roti/thick pancake using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Oats & ragi roti/thick pancake:
- Use 1 cup ragi flour
- Take 1 cup oats(i used steel cut oats powdered in coffee grinder)
- Use 1/2 cup roasted peanuts crushed
- You need 1 small onion chopped
- Get 2 green chilli
- Get 1 handful Cilantro chopped
- Use 1 tsp cumin seeds & salt to taste
Instructions to make Oats & ragi roti/thick pancake:
- Add all the ingredients in a wide bowl
- Mix it well with water to make a thick batter consistency
- Spread the batter into the medium hot pan gently & pour a tsp of oil around the roti & let it cook for 2 mins
- Flip over to cook the other side & let it cook for 2 more mins.
- Spread some ghee on top & serve hot with chutney. Enjoy!!
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