Hello everybody, welcome to our recipe site, looking for the perfect Gritzie recipe? look no further! We provide you only the best Gritzie recipe here. We also have wide variety of recipes to try.
Before you jump to Gritzie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically assume that healthy diets demand much work and will significantly change how they live and eat. In reality, however, merely making some minor changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably choose lots of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gritzie recipe. You can cook gritzie using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Gritzie:
- Prepare 1 lb ground pork
- Take 6 cup water
- You need 1 1/4 cup steel cut oats
- Take 1 large onion
- Prepare 1/2 tsp salt
- Take 1 pinch pepper
Steps to make Gritzie:
- Brown sausage and pour off grease.
- Bring water to boil. Add sausage, onion and pepper. Bring back to boil. Add oats and bring back to boil.
- Simmer for three hours stirring every 15 minutes. Not boiling but bubbling a little.
- Lid on for two hours, lid off for the last hour. Pour into loaf pans. Let chill overnight in fridge, slice and fry!
If you find this Gritzie recipe helpful please share it to your close friends or family, thank you and good luck.
