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Beef Au Gratin Casserole
Beef Au Gratin Casserole

Before you jump to Beef Au Gratin Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

When searching for a convenient wholesome snack, don’t forget about yogurt. Often people decide to eat yogurt over a balanced lunch which is not the right idea. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich supply of healthy vitamins and minerals. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to beef au gratin casserole recipe. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Beef Au Gratin Casserole:
  1. You need Olive Oil Spray
  2. Prepare 1.5 lbs ground beef
  3. Get 1.5 lbs petite red potatoes (sliced thin)
  4. Provide to taste Salt and Pepper
  5. Prepare 1 cup shredded cheddar
  6. Prepare 1 cup Italian bread crumbs
  7. Get Cheese Sauce
  8. Use 1/4 cup butter
  9. Get 1 medium onion (diced)
  10. You need 1/4 cup corn starch
  11. Take 1 Tbsp dried thyme
  12. Get 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Get 1/2 cup sour cream
  14. Use 1 lb block Colby jack cheese (cubed)
Instructions to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

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