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We hope you got insight from reading it, now let’s go back to beef and carrot casserole recipe. You can cook beef and carrot casserole using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Beef and Carrot Casserole:
- Get –broth and beef——–
- Prepare 3 pounds ground beef
- You need 2 pounds chopped carrots
- Prepare 2 large diced onions
- Prepare 1 tablespoon salt
- Provide 1 teaspoon ground white pepper
- Provide 30 ounces canned beef broth
- Take 1 teaspoon granulated Garlic powder
- You need —-Thickener———
- Provide 1 cup gram flour / chickpea flour
- Take 1 stick butter
- Provide 1/4 cup extra Virgin olive oil
- Provide –Topping——–
- Prepare 1/2 teaspoon ground white pepper
- Take 2 tablespoons chopped parsley flakes
Instructions to make Beef and Carrot Casserole:
- Preheat oven 400 degrees Fahrenheit
- Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
- Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
- Spread the casserole into a 9x13 baking pan.
- Add roux in and mix thoroughly
- Add parsley and pepper on top bake for 40-45 minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
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