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Before you jump to Beef and Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to beef and green bean casserole recipe. You can have beef and green bean casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Beef and Green Bean Casserole:
- Use beef
- Get 2 lb lean ground beef
- Prepare 1 1/2 tbsp tomato paste
- Take 1 tbsp granulated garlic powder
- Prepare 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Get rest of casserole
- Provide 1/4 tsp salt
- Take 1 lb whole green beans, I used frozen
- Take 1/4 lb fontina cheese
- Prepare 10 oz ripe black olives
- Take 28 oz crushed tomatoes
- You need 1/3 cup grated parmesan cheese
Steps to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
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