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Layered Cabbage Roll Casserole
Layered Cabbage Roll Casserole

Before you jump to Layered Cabbage Roll Casserole recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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Yogurt is a snack many people take for granted. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without too much sugar.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to layered cabbage roll casserole recipe. To make layered cabbage roll casserole you only need 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Layered Cabbage Roll Casserole:
  1. Get 1 medium head of cabbage, sliced into ½" strips
  2. Use 2 lbs ground beef
  3. Prepare 1 small onion, diced
  4. Prepare 2/3 cup uncooked rice
  5. You need 1 tsp chili powder
  6. Prepare 1 tsp ground cinnamon
  7. You need 1 tsp ground nutmeg
  8. Take 1/4 tsp ground cloves
  9. Take 1 tsp garlic powder
  10. You need 1 tsp crushed red pepper
  11. Take 1 tsp kosher salt
  12. You need 1/4 tsp ground black pepper
  13. Get 24 ounces crushed tomatoes
  14. Take 3 garlic cloves minced
  15. Use 15 ounces tomato sauce or 1 cup v8 juice
  16. Provide 2 tbsp red wine vinegar
  17. Get 1 tbsp worcestershire sauce
Instructions to make Layered Cabbage Roll Casserole:
  1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
  2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
  3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
  4. Top with grated parmesan cheese and or shredded motzerella cheese.

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