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Before you jump to Beef & Broccoli Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than processed grains included in white bread.
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We hope you got insight from reading it, now let’s go back to beef & broccoli stuffing casserole recipe. You can cook beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Beef & Broccoli Stuffing Casserole:
- You need 1 LB Seasoned Ground Beef
- Take 2 packages Frozen Broccoli
- You need 2 Eggs, Beaten
- Get 1 Onion, Chopped
- Take 1/2 Cup Mayonnaise
- You need 1 Can Cream of Soup
- Get 1 Box Stove Top Stuffing Mix
- Provide 1/2 Cup Butter, Melted
- Take 1 Cup Shredded Cheddar Cheese
Steps to make Beef & Broccoli Stuffing Casserole:
- First off, choose whichever cream of soup and stuffing flavor you like best!
- Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
- Mix soup, mayo, and beaten eggs in a bowl.
- Melt butter for easy pouring.
- Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.
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