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Mushroom Swiss Burger Casserole
Mushroom Swiss Burger Casserole

Before you jump to Mushroom Swiss Burger Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few minor changes can positively impact day-to-day eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mushroom swiss burger casserole recipe. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mushroom Swiss Burger Casserole:
  1. You need 1 1/2 lbs ground beef
  2. Take 1 1/2 lbs petite red potatoes sliced thin
  3. Prepare 8 oz mushrooms
  4. Get 1 large onion diced
  5. Get 2 cups chicken broth
  6. Take 1/4 cup butter
  7. Provide 1/4 cup corn starch
  8. Get 1 tbsp dried thyme
  9. Use 1/2 cup sour cream
  10. Get 1 cup shredded cheddar
  11. Get 15-20 slices baby swiss
  12. Take 1/2 cup bread crumbs
Steps to make Mushroom Swiss Burger Casserole:
  1. Spray a 9x13 baking dish with pam, preheat oven to 375°
  2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
  3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
  4. Add corn starch, thyme, and chicken broth and cook until thickened.
  5. Add sour cream and shredded cheddar, combine.
  6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
  7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

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