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Before you jump to Scalloped potato casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to scalloped potato casserole recipe. To cook scalloped potato casserole you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Scalloped potato casserole:
- You need 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Use Milk, butter and boiling water follow box directions
- Provide 1 lb lean ground beef
- Get 1/2 cup diced white onion
- Prepare 1 Tablespoon green bell pepper minced
- Get 1 Tablespoon red bell pepper minced
- Use 1/2 teaspoon Salt
- You need 1/2 teaspoon black Pepper
- Get 1 teaspoon garlic powder
- Provide 1 (2.8 oz) pack bacon pieces
- Provide 1 1/2 cups shredded chedder cheese
- You need 1/2 cup Italian or plain style panko bread crumbs
Steps to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
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