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Lasagna Casserole
Lasagna Casserole

Before you jump to Lasagna Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.

You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also provides vitamin E which is good for your skin, among other things. Although you may already eat lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to lasagna casserole recipe. To make lasagna casserole you only need 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Lasagna Casserole:
  1. Take 16 oz uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too
  2. Prepare 2 cups or so Mozzarella cheese for topping
  3. Prepare Sauce
  4. Get 2 lbs ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever
  5. Take 1-2 tbsp olive oil, if your meat lacks fat
  6. Provide 1/2 large onion, diced
  7. Take 3-4 cloves minced garlic
  8. Use to taste Salt and pepper
  9. You need 1 tbsp dried basil, oregano, and parsley
  10. Take 44 oz jar of pasta sauce, and a little water to rinse out the jar
  11. Get 6 oz can of tomato paste (optional for more intense tomato flavor)
  12. Prepare 1 tbsp cooking sherry
  13. Prepare 1-2 tbsp red wine vinegar (cuts the sweetness)
  14. Get Pinch sugar to bring flavors together
  15. Get Cheese filling layer
  16. Prepare 24 oz cottage cheese or ricotta (full fat tastes best)
  17. Use 2 eggs
  18. Take 2 tbsp parsley
  19. You need 1/2 tsp pepper (use slightly more if coarse ground)
  20. Get 1/2 cup grated parmesan
  21. Prepare 8 oz shredded Mozzarella cheese
Instructions to make Lasagna Casserole:
  1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside.
  2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch.
  3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese.
  4. Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole.
  5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!

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