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Mexican slow cooked beef
Mexican slow cooked beef

Before you jump to Mexican slow cooked beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets demand much work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

One way to address this to start seeing some results is to understand that you do not need to change everything right away or that you need to altogether get rid of certain foods from your diet. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mexican slow cooked beef recipe. You can cook mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican slow cooked beef:
  1. Take 400 g chopped casserole beef
  2. Use 1 large onion
  3. Get 4 cloves of garlic
  4. You need 2 chillies
  5. You need 1 teaspoon oregano
  6. Prepare 1 teaspoon ground cumin
  7. Take 1 teaspoon ground allspice
  8. Provide 2 teaspoons chipotle cooking paste
  9. Use 200 g chopped tinned tomatoes
  10. Take Toppings
  11. Take Sliced avocado
  12. Provide Finely sliced red chilli
  13. Prepare Finely sliced red cabbage
  14. Take Chopped coriander
  15. Get Sour cream
Instructions to make Mexican slow cooked beef:
  1. Chop onion, garlic and finely slice chillies
  2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
  3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
  4. Add oregano, cumin and allspice. Cook for further 2 minutes.
  5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
  6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
  7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
  8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
  9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

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