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Before you jump to Baked Spaghetti Casserole recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
We are all aware that consuming healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds provide many health benefits. Various nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. When it comes to almonds, however, they wont allow you to yearn for a nap. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds often give you a general increased feeling of well-being.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to baked spaghetti casserole recipe. To make baked spaghetti casserole you only need 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Spaghetti Casserole:
- Take Meat Sauce:
- You need 1 tbsp. olive oil
- Prepare 1 lb. ground beef
- Get 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Prepare 1 can (28 oz.) no salt added crushed tomatoes
- Use 1 tsp. each brown sugar. dried basil
- Prepare 1/2 tsp salt
- Provide 1/4 tsp. pepper
- You need Pasta & Cheesy Layers:
- Use 1 box (16 oz.) thin spaghetti pasta
- Take 2 large eggs
- Provide 1/3 cup freshly grated parmesan cheese
- Get 5 tbsp. salted butter, melted
- You need 2 cups ricotta cheese
- Use 2 cups freshly shredded mozzarella cheese
- Prepare 1 cup freshly shredded white cheddar
- You need 1/2 cup freshly shredded parmesan cheese
Instructions to make Baked Spaghetti Casserole:
- Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
- Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
- Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.
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