Hey everyone, welcome to our recipe site, looking for the perfect Sean's-Leek & Beef mozzarella Rigate Casserole recipe? look no further! We provide you only the perfect Sean's-Leek & Beef mozzarella Rigate Casserole recipe here. We also have wide variety of recipes to try.
Before you jump to Sean's-Leek & Beef mozzarella Rigate Casserole recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains found in white bread.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to sean's-leek & beef mozzarella rigate casserole recipe. You can have sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Sean's-Leek & Beef mozzarella Rigate Casserole:
- Take Ground Beef Mixture
- Prepare 1 1/2 lb Ground
- Use 2 Diced Leek Leafs (white portion ONLY)
- Provide 2 tbsp (light) Margarine
- You need 1/2 tbsp Fresh Ground Pepper
- You need 1/4 tbsp Garlic Powder
- Get Penne Rigate
- Prepare 13 1/4 oz Whole Wheat Penne Rigate
- Use 1/2 tbsp Salt
- Use 4 quart Water
- You need Bread Topping
- Take 3 slice Whole Wheat Bread
- Get 3 dash Oregano
- Use 2 dash Garlic Powder
- You need 2 dash Fresh Ground Pepper
- Get 1 Food Processor or Coffee Grinder
- Take Cheese Mix
- Take 2 cup Shredded Mozzarella Cheese
- Prepare 4 oz Cream Cheese
- Use 1 cup 2% Milk
- Provide 1/4 cup Canola Oil
- Get 1/4 cup Canola Oil
- Prepare 1/2 cup (Light) Margarine
- Use 3 tbsp All-Purpose Flour
- You need 1/2 tsp Paprika
- Prepare Cassarole
- Get 2 cup Shredded Mozzarella Cheese
- Prepare 4 dash Garlic Powder
- Prepare 4 dash Oregano
Instructions to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375°F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
If you find this Sean's-Leek & Beef mozzarella Rigate Casserole recipe helpful please share it to your good friends or family, thank you and good luck.
