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Enchilada Casserole
Enchilada Casserole

Before you jump to Enchilada Casserole recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

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Healthy foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

A large selection of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to enchilada casserole recipe. To cook enchilada casserole you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Enchilada Casserole:
  1. Use 2 lb ground beef
  2. You need 1 onion, chopped
  3. Prepare 2 (8 oz.) cans tomato sauce
  4. Use 1 can Mexicorn, drained
  5. You need 1 can (10 oz.) enchilada sauce
  6. Get 2 tsp chili powder
  7. Use 1 tsp ground cumin
  8. Take 1/2 tsp black pepper
  9. You need 1/2 tsp salt
  10. You need 12 (5") corn tortillas, divided
  11. Get 2 cups (8 oz.) shredded cheddar cheese, divided
Instructions to make Enchilada Casserole:
  1. Cook beef and onion until done. Drain fat.
  2. Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
  3. Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
  4. Bake 15 minutes. Serve with sour cream.

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