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Before you jump to Bacon Cheeseburger Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to bacon cheeseburger casserole recipe. To cook bacon cheeseburger casserole you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Bacon Cheeseburger Casserole:
- You need 2 lbs ground beef
- Prepare 1 lb bacon
- Prepare 1 cup heavy cream
- Provide 8 eggs
- You need 6 oz tomato paste
- You need garlic powder
- Provide 12 oz shredded sharp cheddar cheese
Steps to make Bacon Cheeseburger Casserole:
- Brown the ground beef in a large pan on the stove with some garlic powder. Once browned, drain the grease and put beef in a 9x13 Casserole dish.
- Cook the bacon and then cut it up into small pieces. Mix the bacon and the beef in the Casserole dish.
- Combine the eggs, cream, and tomato paste in a medium bowl and stir until completely combined. Add in 6oz of cheese and stir again.
- Pour the liquid mixture over the beef & bacon and cover evenly. Top off with the remaining cheese.
- Bake at 350 for 35-40 minutes or until the top is brown and crispy.
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