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Before you jump to Lisa's Cheesy Beef ranch Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to lisa's cheesy beef ranch hashbrown casserole recipe. To cook lisa's cheesy beef ranch hashbrown casserole you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- You need 1 packages Hashbrowns
- You need 1 packages Ground beef chuck-cooked..you could also use chicken
- You need Shredded cheeses. I used Colby jack, and cheddar.
- Prepare 1 can MILD Rotel
- Get 1 Onion diced
- Provide 1 Bell pepper diced small
- Use 1/2 box Cream cheese
- You need 1/2 cup Butter-melted
- Use 1/2 cup Sour cream
- Get Garlic powder, onion powder, oregano/italian, s &p
- Prepare Optional tbsp or 2 ranch powder
- You need As needed A1 sauce
Steps to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
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