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Southern Style Cornbread Dressing
Southern Style Cornbread Dressing

Before you jump to Southern Style Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to southern style cornbread dressing recipe. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Southern Style Cornbread Dressing:
  1. Provide Buttermilk cornbread
  2. Use 1 cup corn meal
  3. Get 1 cup all-purpose flour, use rice flour for GF
  4. Take 3 tbsp sugar
  5. Use 1 tbsp baking powder
  6. Take 1 1/2 tsp kosher salt
  7. You need 2 eggs lightly beaten
  8. You need 1 cup buttermilk
  9. Take 1 stick unsalted butter, melted
  10. You need Cornbread Stuffing
  11. Provide 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
  12. Take 2 stick unsalted butter
  13. Provide 2 cup fine chopped onion
  14. Prepare 1 1/2 cup chopped celery
  15. You need 3 clove minced garlic
  16. You need 5 cup chicken or turkey stock
  17. Take 5 eggs lightly beaten
  18. Use 1/4 cup chopped fresh sage
  19. Prepare 3 sprigs thyme, leaves only
  20. Prepare 3 tablespoons poultry seasoning blend
  21. You need 1 salt and pepper to taste
Steps to make Southern Style Cornbread Dressing:
  1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
  2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
  3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
  4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
  5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
  6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
  7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
  8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
  9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster

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