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Coconut Milk Jam
Coconut Milk Jam

Before you jump to Coconut Milk Jam recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy and balanced eating promotes a feeling of well being. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, in terms of eating between snacks. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Eating almonds is a wonderful choice as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. Various nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. Regarding almonds, however, they wont allow you to yearn for a nap. Rather they will just help your muscles and digestive tract relax while also helping you feel less frustrated. From time to time eating almonds can even be a mood increaser!

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to coconut milk jam recipe. You can cook coconut milk jam using 3 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Coconut Milk Jam:
  1. You need 800 ml (27.05 fl oz) Coconut milk can *unsweetened
  2. Use 4 tbsp Coconut sugar
  3. You need 2 tbsp Condensed milk
Steps to make Coconut Milk Jam:
  1. Put all ingredients into a pan.
  2. Mix well.
  3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
  4. Simmer & stir until approximately 1/3 of original weight.
  5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
  6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
  7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
  8. Put them on a clean paper kitchen towel to dry.
  9. Put just cooked hot jam in a jar and then close the lid.
  10. Boil 15 mins to seal.
  11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
  12. Put masking tape or label to decorate will be nice!
  13. Served with this! "Coconut French Toast" Recipe ID : 13481461

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