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Coconut milk rice
Coconut milk rice

Before you jump to Coconut milk rice recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to coconut milk rice recipe. To make coconut milk rice you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Coconut milk rice:
  1. Prepare 1 cup rice
  2. Provide 1 cup mix veg(Carrot beans peas)
  3. Provide 2 cups Coconut milk
  4. Get to taste salt
  5. Get 3 tsp ghee
  6. Use 2 tsp Garlic and ginger paste
  7. Provide 2 Green chillies
  8. Use 1 Onion
  9. Provide 2 tsp mint leaves
  10. You need 2 tsp corinader leaves
  11. You need as needed water
Instructions to make Coconut milk rice:
  1. Soak basmati rice for 20 mins
  2. Heat ghee and fry onions and add veggies ginger garlic paste and chillies.add salt
  3. Add soaked rice and add 2 cups of coconut milk.
  4. Add some pudina and coriander leaves
  5. Close and cook till done

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