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Tomato Coconut Milk Rice
Tomato Coconut Milk Rice

Before you jump to Tomato Coconut Milk Rice recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Wholesome eating promotes a feeling of well being. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than processed grains included in white bread.

A large assortment of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to tomato coconut milk rice recipe. To make tomato coconut milk rice you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Coconut Milk Rice:
  1. Take 2 cups Basmathi Rice
  2. Take 2 cups Coconut milk
  3. Take 3 Cardamom
  4. You need 3 Cloves
  5. Take 2 inch Cinnamon
  6. Prepare 2 Bay leaves
  7. Prepare 2 tbsp Oil
  8. Get 1 tbsp Ghee
  9. Prepare 3 Onions finely chopped
  10. Prepare 5 Green chillied slit
  11. Get 8 Garlic clove
  12. You need 4 big Tomtoes pureed
  13. Provide Enough Salt
  14. You need 1 tsp Turmeric
  15. Prepare 1 tsp Red chilli powder
  16. You need 1 tsp Kashmiri chilli powder
Steps to make Tomato Coconut Milk Rice:
  1. Wash rice thoroughly and soak it for about exactly 20 minutes. - - Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
  2. Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. - - Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
  3. Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. - - Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
  4. Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. - - Adjust salt close with lid cook until done in pressure cooker or rice cooker.
  5. Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook

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