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Before you jump to Prawn Masala with Coconut Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably pick out many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to prawn masala with coconut milk recipe. To make prawn masala with coconut milk you need 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Prawn Masala with Coconut Milk:
- You need For marination
- Prepare 300 gm prawn
- You need To taste salt
- Prepare 1/2 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Get For gravy
- Take 2 tbsp mustard oil
- You need 1 tsp sugar
- Get 2-3 green cardamoms
- Use 1 inch cinnamon stick
- Use 3-4 cloves
- Prepare 1 bay leaf
- Provide 1 tsp cumin seeds
- Use 1 onion chopped
- Provide 2 green chillies slit
- Provide 1 tomato chopped
- Prepare 1 tbsp ginger garlic paste
- Provide 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Use 1 tsp coriander powder
- Use 1 tsp garam masala powder
- Get To taste salt
- You need 1/2 cup coconut milk
- You need 2 tsp chopped coriander leaves
Steps to make Prawn Masala with Coconut Milk:
- To begin with peel and clean the prawns. Wash them properly in running water.
- Marinate the prawns with 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt and keep aside for at least 10-15 minutes.
- Heat 2-3 tsp oil in a pan and gently shallow fry the prawns for 3-4 minutes. Keep aside.
- Heat remaining oil in another pan. Add sugar and the moment it melts down to maroon colour, add whole dry spices (cardamom, cinnamon, cloves), bay leaf and cumin seeds.
- When they begin to splutter, add chopped onion and green chilli. Fry onion till brown. Add red chilli powder and turmeric powder. Saute for few seconds. Add ginger garlic paste and saute for 3-4 minutes till the raw smell disappears.
- Then add cumin powder, coriander powder and mix well. Add little water and fry masala until oil separates. Add chopped tomato and salt. Cook till tomato is soft and mushy.
- Now add the fried prawns and mix well. Add coconut milk and cook for 5-7 minutes on a low medium heat till it reaches a desired gravy. Add garam masala powder and chopped coriander leaves. Cover and turn off the flame.
- Serve prawn masala hot with rice or roti.
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