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Coconut Milk Chicken Curry.
Coconut Milk Chicken Curry.

Before you jump to Coconut Milk Chicken Curry. recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are very mindful that having healthy foods can help us really feel better inside our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to coconut milk chicken curry. recipe. You can cook coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Coconut Milk Chicken Curry.:
  1. You need 3 large Onions-Make a paste in a processor
  2. Take 1 head Tomato-Make a fresh paste in a processor.
  3. You need 4 tsp Oil
  4. You need 3 head Peppercorns Whole
  5. Prepare 3 Cloves.
  6. Get 1/4 Cinnamon Stick
  7. Take 1 Bay Leaf
  8. Get 5 Curry Leaves
  9. Get 4 tsp Fresh Ginger Garlic Paste
  10. You need 1 medium Potato-Cut into cubes
  11. Prepare 1 kg Chicken
  12. Provide 1 tsp Salt
  13. Provide 1/2 tsp Turmeric
  14. Take 2 tsp Red Chilly Powder
  15. Use 1 cup Water
  16. Provide 2 cup Coconut Milk
  17. Get 1 tsp Cumin Powder
  18. Get 1 tsp Cardamon Powder
Instructions to make Coconut Milk Chicken Curry.:
  1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
  2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
  3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
  4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
  5. Add fresh coriander and mint before serving. Along with a wedge of lemon.
  6. Happy Cooking! :)

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