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Squash and Coconut Milk Shrimps
Squash and Coconut Milk Shrimps

Before you jump to Squash and Coconut Milk Shrimps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to squash and coconut milk shrimps recipe. To cook squash and coconut milk shrimps you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squash and Coconut Milk Shrimps:
  1. Provide 1/2 kilo shrimps (whole)
  2. Take 1 cups coconut milk
  3. Get 1/2 cup chopped squash
  4. You need 4 cloves diced garlic
  5. Prepare 1 thumb of julienned ginger
  6. Provide to taste Salt and Pepper
  7. You need Neutral cooking oil
  8. Prepare Garlic Salt (optional)
  9. Provide Turmeric powder (optional)
Instructions to make Squash and Coconut Milk Shrimps:
  1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
  2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
  3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
  4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️

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