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Coconut milk pulao
Coconut milk pulao

Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We are all aware that eating healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between snacks. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coconut milk pulao recipe. You can have coconut milk pulao using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Coconut milk pulao:
  1. Provide 2 tbsp oil
  2. Provide 1 tsp cumin
  3. Get 2 pods cardamom
  4. Provide 1 inch cinnamon stick
  5. Provide 4 cloves
  6. You need 2 tsp fennel
  7. Get 1 bay leaf
  8. Take 12 cashews
  9. You need 1 onion
  10. Take 1 tsp ginger garlic paste
  11. Prepare 1 carrot
  12. Prepare 5 beans
  13. Take 2 tbsp peas
  14. Take 2 cups coconut milk
  15. Get 1 cup basmati rice
  16. Get 2 tsp salt
  17. Take 2 tbsp coriander leaves
Steps to make Coconut milk pulao:
  1. Firstly, in a cooker heat 2 tbsp oil and saute 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon stick, 4 cloves,2 tsp fennel and 1 bay leaf.
  2. Add 12 cashews and roast to golden brown.
  3. Further add 1 onion, 1 tsp ginger garlic paste and saute until raw aroma disappears.
  4. Additionally, add 1 carrot, 5 beans and 2 tbsp peas.
  5. Saute for a minute without overcooking veggies.
  6. Now add 2 cups coconut milk and mix well.
  7. Further, add 1 cup basmati rice and 2 tsp salt.
  8. Cover and pressure cook for 2 whistles on medium flame.
  9. Now add 2 tbsp coriander leaves and mix well

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