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Coconut milk pulao
Coconut milk pulao

Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a few small changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to coconut milk pulao recipe. To make coconut milk pulao you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Coconut milk pulao:
  1. Use 1.5 cups basmati rice
  2. Prepare 1 onion chopped vertical
  3. Use 1 carrot chopped
  4. Take 1/4 cup peas
  5. Take 1/4 cup chopped cauliflower
  6. Prepare 2 bay leaves
  7. Prepare 2 cardamoms
  8. Provide 4-5 cloves
  9. You need 1 cinnamon stick
  10. Use 8-10 cashwes
  11. Use to taste Salt
  12. Use 200 ml coconut milk
  13. Take 3 cups water
  14. Use 1 tbspn ghee
Instructions to make Coconut milk pulao:
  1. Wash and soak 1.5 cups rice for at least 15 mins.
  2. In a vessel take oil add bay leaf, cinnamon, cardamoms, cloves and saute.
  3. Add cashews and fry till golden brown.
  4. Add chopped onion, carrots, cauliflower, peas and saute for a minute.
  5. Add soaked rice and saute for 2-3 mins.
  6. Add milk, salt, water and cover with lid and cook for 15-20 mins in low flame.
  7. Stir occasionally.
  8. Ready to serve hot.

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