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Coconut Milk Egg curry
Coconut Milk Egg curry

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We hope you got insight from reading it, now let’s go back to coconut milk egg curry recipe. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Coconut Milk Egg curry:
  1. Provide 3 tbsp oil
  2. Get 1 inch Cinamon
  3. Get 2/3 Cloves
  4. Use 1 tbsp Peppercorns
  5. You need 1 tsp Cumin seed
  6. Get 1 tsp Saunf
  7. Get 1/4 Cup Ming leaves
  8. Get Handful Coriander leaves
  9. Get 5 Green chilies
  10. Use 4/5 cloves Garlic
  11. Provide 1 Inch Ginger
  12. Provide 5 baby tomatoes or just 1 big tomato
  13. Get 1 Big onion Sliced
  14. Take leaves Curry
  15. Use Salt
  16. Prepare Turmeric
  17. Prepare Kashmiri Chilli powder
  18. You need Coriander powder
  19. You need 1 Cup Coconut Milk
  20. You need Boiled eggs
Instructions to make Coconut Milk Egg curry:
  1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
  2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
  3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

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