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Before you jump to Ragi Puttu with coconut milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to ragi puttu with coconut milk recipe. To cook ragi puttu with coconut milk you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Ragi Puttu with coconut milk:
- Provide 1 cup Ragi flr /Ragi rava
- Provide as required Grated coconut little
- Prepare 1/2 teaspoon Cardamom powder
- Get 1 Pinch Salt -
- Use 2 teaspoon Ghee
- Prepare 1/2 cup water
- Prepare 5 teaspoon Jaggery powder
Instructions to make Ragi Puttu with coconut milk:
- Fry Ragi rava for 5 min add little ghee
- Add salt then sprinkle water little by little and mix nicely. It has to observe. Careful it has to look like rava but when hold tightly come like a ball. When you break it should become rava texture.
- Add grated coconut and cardamom powder.
- Steam it for 20min.
- After steaming add jaggery mix wel
- Serve with coconut milk & banana
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