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Coconut Milk Fish Curry
Coconut Milk Fish Curry

Before you jump to Coconut Milk Fish Curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Ingesting healthy foods makes all the difference in how we feel. We are likely to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coconut milk fish curry recipe. You can cook coconut milk fish curry using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Coconut Milk Fish Curry:
  1. Provide 6-7 pieces Rohu fish ( you can use prawn in the place of Rohu
  2. You need 1 cup fresh coconut milk
  3. Get 1/4 tsp Turmeric powder
  4. Prepare To taste Salt
  5. Take To tsste Garam masala
  6. You need 1 chopped tomato
  7. Get 1 chopped onion
  8. Provide 1 Tbsp chopped ginger and garlic
  9. Get as needed curry leaves
  10. Get 2-3 green chilli slices
  11. Use as needed Chopped coriander
  12. Prepare 1tsp Coriander & Cumin Powder
  13. Take As needed Refined oil
  14. Use As needed Water
Instructions to make Coconut Milk Fish Curry:
  1. Fry the fishes first after marinating with turmeric & salt
  2. Again hit a pan. Fry onion & chopped ginger-garlic till golden brown.
  3. After that add tomatoes & coriander, cumin powder. Add 2tbsp water. Cook till the tomatoes became soft. Add curry leaves.
  4. Add coconut milk, salt & turmeric. Bring it a boil & add fish fry.
  5. Add garam masala & reduce the gravy. Add chopped coriander leaves and serve hot.

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