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Kolak Pisang (stewed banana in coconut milk)
Kolak Pisang (stewed banana in coconut milk)

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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to kolak pisang (stewed banana in coconut milk) recipe. You can cook kolak pisang (stewed banana in coconut milk) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kolak Pisang (stewed banana in coconut milk):
  1. Use 2 pcs cooking banana / plantains
  2. Get 500 ml water
  3. Get 100 ml coconut cream
  4. Take 250 gr palm sugar
  5. Get 2 pandan leaves
  6. Use 1 tsp cinnamon powder / 1 stick of cinnamon
  7. Provide Pinch salt
Steps to make Kolak Pisang (stewed banana in coconut milk):
  1. Thick sliced the banana into 5 ot 6 pieces each
  2. Boil the water with a pinch of salt
  3. Add the palm sugar, cinnamon and pandan leaves into the water
  4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
  5. Add the coconut cream while stirring the water, stir well until the coconut is blended.
  6. Keep it on the medium heat for another 5-10mins
  7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold

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