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Coconut milk ice cream
Coconut milk ice cream

Before you jump to Coconut milk ice cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making several small changes.

One way to address this to start seeing some results is to realize that you do not have to alter everything straightaway or that you have to altogether do away with certain foods from your diet. Even more important than totally altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to coconut milk ice cream recipe. You can cook coconut milk ice cream using 3 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut milk ice cream:
  1. Take 1 coconut
  2. Use as per your taste Sugar
  3. Get 2 teaspoon corn flour
Instructions to make Coconut milk ice cream:
  1. In mixer jar add chopped coconut and sugar and blend in to smooth paste by adding water about one and half cups.
  2. Strain the milk and remove the coconut
  3. Again and one Cup of water and blend the coconut and remove the milk. This time milk will be little watery
  4. Add corn flour to the milk removed second time and mix well. No lumps.
  5. Heat the corn flour milk till it becomes thick. Stir continuously while heating.
  6. Turn off the flame and cool it completely.
  7. Now put the corn milk to the coconut milk removed first time and mix well.
  8. Add one teaspoon of vanilla extract. mix well.pour into a air tight container
  9. Freeze it for 4 hours.
  10. After four hours blend it again in mixer jar and again freeze it for 8 hours or overnight.
  11. Garnish it with choco chips and chocolate syrup and serve chilled.

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