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Coconut Milk Jello
Coconut Milk Jello

Before you jump to Coconut Milk Jello recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got benefit from reading it, now let’s go back to coconut milk jello recipe. To make coconut milk jello you need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Coconut Milk Jello:
  1. Provide 400 ml Coconut milk
  2. Provide 150 ml Milk
  3. Prepare 4 tbsp Granulated sugar
  4. Provide 5 grams Gelatin powder
  5. Use 2 Kiwi
  6. Use 2 tbsp Granulated sugar
Steps to make Coconut Milk Jello:
  1. Sprinkle gelatin powder into 3 tablespoons hot water and leave to soak. (Follow the packet instructions.)
  2. Add the coconut milk, milk and sugar to a pan and heat. Once the sugar has dissolved, take it off the heat, add the gelatin and dissolve.
  3. Strain the mixture into a bowl and shock in an ice bath. Keep stirring whilst the mixture cools.
  4. You can add the mixture into separate serving cups or you can keep it in the bowl. Chill in the refrigerator.
  5. Peel the kiwi and cut it into 4 pieces lengthways. Thinly slice each of these strips. Marinade the kiwi in sugar and chill in the fridge.
  6. Once the jello has set, add the kiwi on top and it's done.
  7. Here's a small trick for Step 2. When you have emptied the can of coconut milk, add normal milk to the can and swirl it around to pick up leftover solid. Then nothing goes to waste!

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