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Before you jump to Easy Mexican Chicken and rice recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
We are very mindful that consuming healthy meals can help us feel better inside our bodies. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.
Yogurt is a snack many people neglect. Often people choose to eat yogurt over a healthy lunch which is not the best idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to easy mexican chicken and rice recipe. You can have easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Easy Mexican Chicken and rice:
- Get skinless boneless, chicken breasts cut into pieces (size you like)
- Get Lime and Garlic Salsa
- Provide Roasted Salsa Verde (green)
- Prepare sliced mushrooms (unless you don't like them)
- Get Shredded sharp cheddar cheese for topping
- Take Spanish Rice (I use Knorr's or Zatarain's)
Steps to make Easy Mexican Chicken and rice:
- Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
- While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!
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