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Before you jump to Oil-Marinated Oysters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to oil-marinated oysters recipe. To cook oil-marinated oysters you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Oil-Marinated Oysters:
- Use 50 Oysters
- Prepare 1/2 tbsp Salt
- You need 2 tbsp Oyster sauce
- Get 1 Olive oil
- Prepare 3 Bay leaf
- Take 2 Red chili pepper (cut in half and de-seeded)
- Use 1 clove Garlic
Instructions to make Oil-Marinated Oysters:
- Coat the oysters in katakuriko and wash well, rinse, then drain in a sieve. Season with salt.
- Take an unpeeled clove of garlic and microwave it for 30 seconds with in it's skin. Remove the skin, cut it in half, and remove the core.
- Put the well-drained oysters in a Teflon frying pan and cook them on high until the moisture evaporates.
- Once the moisture has completely evaporated, add the oyster sauce in a circular motion.
- Moisture will reappear after adding the oyster sauce, so cook it till it evaporates once again.
- Once the moisture has evaporated, combine the oysters with the bay leaves, red chili peppers, and garlic in a bowl, then fill with olive oil up to the top of the oysters.
- Store in the fridge. This will last for about 5 days. They are fantastic when freshly made, but I think they taste best the following day.
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