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Butter Sautéed Oysters with Oyster Sauce
Butter Sautéed Oysters with Oyster Sauce

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We hope you got insight from reading it, now let’s go back to butter sautéed oysters with oyster sauce recipe. You can cook butter sautéed oysters with oyster sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Butter Sautéed Oysters with Oyster Sauce:
  1. You need 18 to 20 Shucked oysters
  2. You need 1 Katakuriko
  3. You need 20 grams Butter
  4. Get 1 piece ●Ginger (grated)
  5. Take 2 clove ●Garlic (grated)
  6. Get 1 tbsp ●Oyster sauce
  7. Use 1 tbsp ●Soy sauce
  8. Take 2 tbsp ●Mirin
  9. Take 2 tbsp ●Sake
Instructions to make Butter Sautéed Oysters with Oyster Sauce:
  1. Clean the oysters (see Hints) and pat dry with paper towels. Dust the oysters lightly with katakuriko.
  2. Make the sauce. Combine the ● ingredients in a bowl.
  3. Heat the butter in a frying pan. Add the oysters and sauté them over medium heat until lightly browned on both sides.
  4. When the oysters are cooked through, add the sauce from Step 2. Simmer briefly over high heat and it's done.

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