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Before you jump to Garlic Butter Sautéed Oysters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to garlic butter sautéed oysters recipe. You can have garlic butter sautéed oysters using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Garlic Butter Sautéed Oysters:
- Take 1 pack Oysters
- Take 4 tbsp Flour
- Get 1 tbsp Oil
- Prepare 1 Butter
- Get 2 1/2 tsp Grated garlic
- Use 1 dash Salt and pepper
- Use 1/2 tbsp Salt (to rinse the oysters)
Steps to make Garlic Butter Sautéed Oysters:
- Sprinkle the salt on the oysters, and rinse well under running water to wash off any dirt. Pat dry, and coat evenly with flour.
- Heat the oil, butter, and garlic in the frying pan. After the butter melts, align the oysters on the pan. Take care not to poke the oysters too much or the coating will come off.
- Sprinkle some salt and pepper as you pan-fry the oysters for 2-3 minutes on both sides over medium heat. Dish them up after they've become crispy on the outside, and enjoy!!
- These oysters are great with sautéed spinach leaves!
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