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Can Fried Oysters & Sriracha Dipping Sauce
Can Fried Oysters & Sriracha Dipping Sauce

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Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than processed grains included in white bread.

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We hope you got insight from reading it, now let’s go back to can fried oysters & sriracha dipping sauce recipe. To make can fried oysters & sriracha dipping sauce you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Can Fried Oysters & Sriracha Dipping Sauce:
  1. You need 2 can whole oyster in water
  2. Take 10 tbsp fish fry in a bag (Louisiana brand if u can find)
  3. Take 1 cup water
  4. Prepare 1 tsp tabasco
  5. Get 3 cup vegtable oil
  6. Use dipping sauce
  7. Prepare 2 tbsp sriracha
  8. Get 3 tbsp mayonnaise
  9. You need 2 tbsp sour cream
  10. You need 1 pinch pepper
  11. Use 1 pinch salt
Instructions to make Can Fried Oysters & Sriracha Dipping Sauce:
  1. start by heating oil in a small quart pan on med high heat
  2. open oysters drain and wash. Put on a paper towel and try and dab all excess water
  3. now make your coating by adding fish fry water and tabasco together this is a (wet coating)
  4. fry in hot oil till golden about 3-4 minutes each side drain on paper towels
  5. Dipping sauce: just add all ingredients together serve in a shot glass and a side of lemon.
  6. Enjoy!

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