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Mike's Angry Drunken Grilled Oysters
Mike's Angry Drunken Grilled Oysters

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We hope you got insight from reading it, now let’s go back to mike's angry drunken grilled oysters recipe. To cook mike's angry drunken grilled oysters you only need 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mike's Angry Drunken Grilled Oysters:
  1. Use ● For The Fresh Shucked Oysters
  2. Provide 8 EX LG Raw Oysters On The Half Shell [whole hand sized]
  3. Use ● For The Pico de Gallo
  4. Use 1 LG EX Firm Fine Minced Tomato [de-seeded]
  5. Take 2 LG Fine Minced Jalapeños [de-seeded]
  6. Prepare 2 LG Fine Minced Habeneros [de-seeded]
  7. Take 1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers
  8. Get 1 Lime Juiced [+ reserves for finish]
  9. Provide 1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish]
  10. You need 1/3 Cup Fine Minced Red Onion
  11. Take 1/3 Cup Fine Minced Vidalia Onion
  12. Use 1 tbsp Hot Red Salsa
  13. Take 4 Cloves Fresh Fine Minced Garlic
  14. You need 1/4 tsp Crushed Mexican Oregano
  15. You need 1/2 tsp Red Chili Powder
  16. Provide 1/2 tsp Ground Cumin
  17. Provide ● For The Finish/Garnish
  18. Provide as needed Thin Sliced Jalapeño & Habeneros
  19. Prepare as needed Hot Red Salsa Or Hot Sauce
  20. You need as needed Jose Cuervo White Tequila
  21. Prepare as needed Shreadded Mexican 3 Cheese [room temp]
  22. Take as needed Lime Wedges
  23. Get as needed Lemon Wedges
Instructions to make Mike's Angry Drunken Grilled Oysters:
  1. Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix.
  2. Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered.
  3. At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered.
  4. Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!

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