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Sublime Sake-Steamed Oysters
Sublime Sake-Steamed Oysters

Before you jump to Sublime Sake-Steamed Oysters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you presently are eating a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sublime sake-steamed oysters recipe. To make sublime sake-steamed oysters you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sublime Sake-Steamed Oysters:
  1. Take 1 as much (to taste) Shucked oysters (suitable for eating raw)
  2. Get 1 Grated daikon radish
  3. Get 1 Momiji oroshi (grated daikon radish with red chili pepper)
  4. Use 1 Ponzu
  5. Take 1 Green onions (finely chopped)
  6. Take 200 ml Sake
  7. Provide 200 ml Water
  8. Prepare 2 tbsp or so Salt
Steps to make Sublime Sake-Steamed Oysters:
  1. Wash the shucked oysters while gently shaking them in water (2 to 3 times). Put some salt water that's about as salty as sea water in a bowl, and soak the oysters in it.
  2. Bring an equal amount each of sake and water to a boil in a pan, to evaporate the alcohol. (The alcohol may flame up while it's cooking off, but the flames will disappear right away so don't panic.)
  3. Gently put the oysters in the sake-water liquid. When they have plumped up they are done! (You can use the cooking liquid for clear soups or chawanmushi (savory egg custard), or in oyster rice.)
  4. Put the grated daikon radish in a microwave-safe container and microwave for 1-2 minutes until it no longer tastes harsh. (It will be OK for small children this way too!) Serve the oysters while they're still warm topped with the grated daikon radish.

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