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Oysters Takikomi Gohan
Oysters Takikomi Gohan

Before you jump to Oysters Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

When searching for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, however. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar absorption without minimizing the taste of your snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to oysters takikomi gohan recipe. To make oysters takikomi gohan you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Oysters Takikomi Gohan:
  1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Take 1 cup Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder
  3. Get 1 tablespoon Sake (Rice Wine)
  4. Take 1 tablespoon Mirin
  5. You need 1 & 1/2 tablespoons Soy Sauce
  6. Get 1 small piece Ginger *sliced into fine strips
  7. Take 150-200 g Oysters *cleaned in salted water
  8. Prepare 1 Spring Onion *finely chopped
  9. Prepare Toasted Sesame Seeds *as required
Steps to make Oysters Takikomi Gohan:
  1. Remove Oysters from the shell and wash in salty water, then drain.
  2. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
  4. Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands.
  5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently.
  6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

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