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Sauted Oysters in Garlic Butter
Sauted Oysters in Garlic Butter

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We hope you got benefit from reading it, now let’s go back to sauted oysters in garlic butter recipe. You can have sauted oysters in garlic butter using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Sauted Oysters in Garlic Butter:
  1. Provide 1 packages Raw oysters
  2. Provide 1 dash Pepper
  3. Use 1/2 tbsp Plain white flour
  4. You need 10 grams Butter
  5. Take 1/2 clove Garlic
  6. Get 1 enough for garnish Green onion
  7. Get 1 dash less than a tablespoon Katakuriko
Instructions to make Sauted Oysters in Garlic Butter:
  1. Wash the oysters clean (refer to, drain in a sieve, and pat dry with a paper towel. Finely chop the garlic. Slice the green onions. - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
  2. Coat with pepper and flour right before cooking, and shake off the excess flour. Melt butter in a pan over low heat, and saute the garlic until aromatic.
  3. Turn up to strong medium heat, and cook until golden brown on both sides without touching them too much.
  4. Arrange on plates, and garnish with green onions. Eat with ponzu if you like.

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