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We hope you got insight from reading it, now let’s go back to stir-fried oysters with ponzu sauce recipe. To cook stir-fried oysters with ponzu sauce you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Stir-fried Oysters with Ponzu Sauce:
- You need 6 Oysters
- Prepare 1 tbsp Katakuriko
- Get 1 dash Salt and pepper
- Use 2 tsp Olive oil (or vegetable oil)
- Get 2 tsp Ponzu
- Use 1 dash Green onions (optional)
Steps to make Stir-fried Oysters with Ponzu Sauce:
- Wash the oysters and wipe away the moisture.
- Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
- When both sides are done, add the ponzu sauce and mix it in well.
- Transfer to a serving plate, and add some finely chopped leek if you have it.
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