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Brad's ez black bean and steak tamale pie
Brad's ez black bean and steak tamale pie

Before you jump to Brad's ez black bean and steak tamale pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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In order to see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to brad's ez black bean and steak tamale pie recipe. You can cook brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Brad's ez black bean and steak tamale pie:
  1. Prepare prepared black beans
  2. Provide Rotel diced tomatoes with chile and lime
  3. Take t bone steak
  4. Take prepared salsa verde
  5. Prepare mozzarella, shredded
  6. Take cheddar, shredded
  7. Provide for the mesa topping
  8. Get Mesa flour
  9. Prepare chicken broth, warm
  10. Use lard or vegetable shortening
  11. You need for the toppings
  12. Take sour cream
  13. Prepare hot sauce
  14. Provide lime wedges
Steps to make Brad's ez black bean and steak tamale pie:
  1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
  2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
  3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
  4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
  5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.

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