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We hope you got insight from reading it, now let’s go back to hong kong stir fry oysters 港式炒蠔 recipe. You can cook hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Use Big Oysters
- Use Cornstarch
- Use Ginger
- Take Coriander
- Take Sauce ~
- Use 1 tsp Fish Sauce
- Provide 1/2 tsp white pepper
- You need Capful of Wine
- Take little Chicken Powder
Steps to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
- Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
- Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
- Coriander on top. DONE!
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