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We hope you got insight from reading it, now let’s go back to ★japanese tartine with oysters and shiitake mushrooms★ recipe. To make ★japanese tartine with oysters and shiitake mushrooms★ you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook ★Japanese tartine with oysters and shiitake mushrooms★:
- You need 1 Small french bread
- Provide 100 g Oyster
- Prepare flour
- Get 6 Shiitake mushrooms
- Take 1 Table spoon Butter
- Get Cheese
- Provide Chopped green onion
- Use ■Sauce(mix all)
- Prepare 2 teaspoons Soy sauce
- You need 2 teaspoons Mirin（Sweet sake)
- Use Grated garlic
Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
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