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Mixed Rice with Red Miso and Oysters
Mixed Rice with Red Miso and Oysters

Before you jump to Mixed Rice with Red Miso and Oysters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mixed rice with red miso and oysters recipe. You can have mixed rice with red miso and oysters using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mixed Rice with Red Miso and Oysters:
  1. Use 10 large Raw oysters
  2. You need 360 ml Uncooked white rice
  3. Prepare 2 to 3 Shiitake mushrooms
  4. Use 1/2 tbsp ☆ Red miso
  5. Take 1 tbsp ☆ Sake
  6. Get 1/2 tbsp ☆ Mirin
  7. You need 1/2 tbsp ☆ Mentsuyu (3x concentrate)
  8. Provide 1/2 tsp ☆Dashi stock granules
  9. Provide Garnishes (optional)
  10. Take 1 Mitsuba, white sesame seeds, shredded nori seaweed
Steps to make Mixed Rice with Red Miso and Oysters:
  1. Wash the rice and put in your rice cooker pot with a little less water than usual (about enough to cook 1.8 cups of rice). Wash the shelled oysters thoroughly (Seefor washing instructions). - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
  2. Combine the ☆ ingredients. Thinly slice the shiitake mushrooms.
  3. Combine the ☆ ingredients and add to the Step 1 rice cooker pot. Mix by hand. Add the sliced shiitake mushrooms and the washed oysters in that order. Leave for 20-30 minutes, then switch on the rice cooker.
  4. When the rice is cooked, open the lid and remove the oysters. Mix with a rice paddle, and return the oysters to the pot. Close the lid again and let steam in residual heat for 10 minutes.
  5. Serve in rice bowls, and scatter mistuba or nori seaweed on top to taste.

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