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Before you jump to Sambal Razor Clams recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We all know that having healthy foods can help us really feel better within our bodies. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Have a shot at eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds provide many health advantages. Various nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. Regarding almonds, however, they wont cause you to long for a nap. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds frequently give a general increased feeling of well-being.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sambal razor clams recipe. To cook sambal razor clams you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sambal Razor Clams:
- You need 350 g razor clams
- Provide Oil, for frying
- Use 1 tsp Ah Ma sambal, or other sambal of choice
- Prepare 1 tbsp oyster sauce
- Provide 100-200 ml water
Instructions to make Sambal Razor Clams:
- Clean razor clams thoroughly.
- Add oil and sambal to wok. Fry till fragrant.
- Add 100ml water and oyster sauce, and bring to a simmer.
- Increase to medium high heat and add razor clams. Toss in sauce and let the clams cook.
- Simmer for 5-10mins, till all clams open up fully, and sauce thickens. If required, add more water.
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