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Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

Before you jump to Oyster Minced Chicken Congee recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely choose lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to oyster minced chicken congee recipe. To make oyster minced chicken congee you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Oyster Minced Chicken Congee:
  1. Take 2 cups Cooked Rice
  2. Prepare 2 cups Chopped Celery
  3. Get 1 cup Organic Minced Chiciken
  4. Use 1 cup Raw Oysters
  5. You need 1 tsp olive oil
  6. Use 1 tbsp minced garlic
  7. You need 1 cup chopped onion
  8. Provide 1 tbsp minced ginger
  9. Take To taste Salt and Pepper
  10. Take 6 cups Water
Steps to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

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