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Boiled clams
Boiled clams

Before you jump to Boiled clams recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably choose many food items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One healthy substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to boiled clams recipe. You can have boiled clams using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Boiled clams:
  1. Prepare 1 lb clams
  2. Provide 1/2 cup water
  3. Provide 1 dash sea salt
  4. Take 1 clove minced garlic
  5. Get 1/4 stick butter
Steps to make Boiled clams:
  1. Rinse clams in cold water.
  2. Add all other ingredients in a saucepan. Boil.
  3. Add clams. Cover.
  4. Boil until all clams have opened. Discard any unopened clams.
  5. Dip in melted butter.

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