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Before you jump to Bok choy in garlic & oyster sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bok choy in garlic & oyster sauce recipe. You can cook bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Provide 3 bunch bok choy
- Provide 3 tbsp oyster sauce
- Use 4 tbsp water
- Take 1 tsp powdered sugar
- You need 3 tbsp cooking oil
- Use Pinch pepper
- Get 1 tsp sesame oil
- You need 7 cloves garlic
Steps to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
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