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A large selection of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to clams in broth / clear soup recipe. To cook clams in broth / clear soup you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Clams in Broth / Clear Soup:
- Provide 1 kilo clams
- Provide 2-3 small tomatoes, sliced
- Get 2 tsp minced garlic
- Get 1 onion, chopped
- Prepare 1 whole small ginger, jullienned
- Use 1 tbsp butter
- Provide 2-3 bunches sili (chili) leaves, stems removed and washed
- Provide 2 c water or more
- Get 1/4 c 7-up or sprite, optional
- You need to taste Fish sauce
Instructions to make Clams in Broth / Clear Soup:
- Clean/scrub clam shells. Discard open ones, they are dead.
- In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
- Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
- Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.
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